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marlo marketing is an integrated marketing & creative agency specializing in all-things hospitality,
lifestyle, and CPG. Since 2004, we’ve proven that consumer marketing can be done thoughtfully and strategically, with an eye towards ROI. 

From CPG branding, packaging, and social strategy, to targeted media/influencer relations for hotels, to complete outsourced marketing solutions for the hospitality sector, we cover a lot of ground. Our team of dedicated professionals is known for delivering the highest-quality work from launch to longevity.

Stay in-the-know, on-the-go📱 with this week's #IndustryInsights!

https://t.co/EeMczXWlN

marlo marketing

RT @Gansettbeer: Stay strong Dry January participants, we believe in you. https://t.co/VH2aGr1rxg

RT @bullyboybooze: New winter cocktails 

The Wise One

Whiskey, Maple-brown-butter Syrup, Sage, Black Walnut

Roxbury 44

Estate Gin, Cran…

RT @zoonewengland: From climate change to habitat loss, animal populations are suffering steep declines worldwide. But illegal poaching has…

RT @ShowcaseUS: FREE popcorn ✅ Big screen ✅ No distractions ✅ Starpass members get a free popcorn TOMORROW on National Popcorn Day!

Join S…

Twitter

marlo marketing on Twitter

Camera eats first. Shoutout to Cafe Landwer & Yvonne's for making Kelli Acciardo's list. PARADE Magazine https://parade.com/1231444/kelli_acciardo/best-restaurants-in-boston/

No surprise here. The winners of Shark Week...  Narragansett Beer.
https://www.providencejournal.com/story/entertainment/dining/2021/07/13/narragansett-beer-old-school-1975-cans-recall-jaws-movie-appearance/7905401002/

Run don't walk.... Double Zero has arrived at its new home at 163 Newbury Street! https://www.nbcboston.com/boston-business-journal/plant-based-pizza-chain-makes-boston-its-fifth-location/2420292/

BRIDES knows just a thing or two about "the most romantic hotels in Newport", of course. We see you, Castle Hill Inn. https://www.brides.com/newport-rhode-island-hotels-5189357

Happy reading, happy weekend! https://www.linkedin.com/pulse/industry-insights-cpg-food-beverage-lodging-marlo-fogelman-1f/?trackingId=qpqLWBVO2ezuLZGicD56Ng%3D%3D

Facebook

marlo marketing on Facebook

Bottoms up, teeth out 🦈
 
Our buddies at @gansettbeer know how to do @sharkweek… by bringing back the iconic can seen in ‘Jaws’ for a limited time only. 12-pack box available anywhere ‘Gansett is sold. #crushitlikequint
 
📸: @401craftcouple

Don’t mind us, we’ve gone Gatsby over here. ⛲️🍾
 
Get out of your @pinterest board and into the picnic of your dreams with @stoneacrepicnics. Curated food and bev, luxe linens and a roster of venues that includes some of the most iconic destinations in Newport. Skip on over to stoneacrepicnics.com to plan!  
 
📸: @stoneacrepicnics

This is not a drill - share the word with your bestie, your mom, your cat, that stranger across the street… cult favorite plant-based pizzeria, @doublezeromk is NOW OPEN at 163 Newbury Street! 📍 
 
We’d use the pizza emoji, but honestly it isn’t worthy of this masterpiece.  
 
Craft vegan pies, organic wines, it’s all waiting for you. Run, don’t walk. You’re welcome.  
 
📸: @mueller.adrian

Light up the sky with an attitude of gratitude. 🎇🧡 Wishing you safe and happy celebrations!  
 
📸: @shutterstock

“Alexa, play ‘Castle on the Hill’ by Ed Sheeran.” 🌄 These. Views. Though. 🤩 Who has ‘Sunset chasing at @castlehillinn’ on their summer agenda?! 🏰 

📸: @castlehillinn

Instagram

marlo marketing on Instagram

Do you love to make lists and take pride in your attention to detail? Want to work with a creative, passionate team? We are looking for a Operations/Office Manager to join our team!

If this job description sounds like you or someone you know, we'd love to hear from you!

https://lnkd.in/dA_EjvC

#bostonjobs #officemanager #operationsmanager #officemanagement #hiring #jobalert #operationsjobs 

You could be the next member of the #marlofam! 

Need some #networking tips? Check out the video for a webinar our CEO Marlo Fogelman hosted last week!

Last chance to register for tomorrow's webinar: "Tips & Tricks to Continue Cultivating Connections During COVID and After" with our CEO, Marlo Fogelman and Lisa Matthews, CFP, ChFC, CLU.

Get some tips on how to cultivate and nurture valuable connections, online and in person!

#networkingtips #networkingonline #networkingskills #networking 

https://lnkd.in/dmAuQB5

LinkedIn

marlo marketing on LinkedIn

Though many have stumbled, just as many have humbly faced adversity with the opportunity to reinvent in ways previously thought impossible. For some, new doors have opened and core competencies have unexpectedly expanded. As we approach the 12 month anniversary of the lockdowns that happened across the US, hear from a panel of hospitality industry experts from across the spectrum: investment, development, design, restaurant ops, marketing, culinary, and lodging on what they’ve done—and will continue to do—to stay afloat and stand out until COVID is behind us. Our lively discussion revolved around how to remain true to one’s passion and craft while making survival decisions that will inform businesses for years to come.

Moderator:
Marlo Fogelman, CEO, marlo marketing

Panelists:
Jeremy Levitt, Principal, Parts + Labor Design
Garrett Harker, Former Owner, Eastern Standard, The Hawthorne, Row 34, ICOB; Current Owner, Branch Line, Eastern Standard Provisions
Mitch Prensky, Former Director of Culinary, Hyatt Hotels Corp; Founder/CEO, Collective Hospitality
Bashar Wali, Former President & CEO, Provenance Hotels; Founder/CEO This Assembly & Practice Hospitality
Nicole Ponseca, Chef/Owner, Jeepney & Tita Baby's
Brad Nichols, Principal, Geolo Capital

You’ve dreamed about starting a food or beverage company brand for years. You’ve even got your elevator pitch down cold. With COVID furloughs, layoffs, and fallout putting life into perspective, you’re ready to pull the trigger on your passion project. Whether it’s your grandma’s legendary biscotti recipe or that homemade kombucha your friends can’t get enough of because it’s straight up better than anything sold at a grocery store, there’s no time like the present to become the next breakout F&B brand.

Marlo Fogelman, founder & CEO of marlo marketing, joined a panel of fellow food & beverage industry thought leaders in a discussion about what questions you should be asking yourself during your big moment in the making, and lay out the tools you need to have at your disposal in order to actually succeed in today’s reality.

Speakers:

Bob Burke, Natural Products Consulting, Moderator
Marlo Fogelman, marlo marketing
Jeremy Halpern, Nutter
John Maggiore, Maggiore Sales & Marketing
Kevin Mannering, Rodeo

Marlo Fogelman, founder & CEO of full-service, integrated marketing and creative agency marlo marketing, shares her thoughts on re-thinking marketing strategies in the time of COVID-19 for food & beverage businesses. This session was hosted by Branchfood.

Restaurants are the lifeblood of our community. And right now, they are facing catastrophic challenges that threaten their very existence. It’s not just your cute 15-seat neighborhood bistro at risk; the entire industry is at stake. 
 
On May 7, 2020, Marlo Fogelman moderated a frank and lively discussion with five of Boston’s top restaurateurs on the real state of the Boston restaurant industry amid COVID-19. What do Phase 1, 2, and 3 actually mean? How are restaurants really coping? How will they approach reopening – if they even can? Will dining out ever be the same? And, most critically, what needs to happen to save as many restaurants in Boston as possible?
 
 Panelists:
- Chris Jamison, CEO, COJE Management Group
- Garrett Harker, Proprietor, Eastern Standard Kitchen & Drinks, The Hawthorne,
Branch Line, ICOB, Row 34
- Patrick Lee, Owner, Grafton Group Hospitality
- Tiffani Faison, Chef & Restaurateur, Big Heart Hospitality
- Mike Shaw, Managing Partner, Broadway Restaurant Group